राहुल ने जब हैरी की यह टालमटोल देखी तो गुस्से से हैरी अपने पास बुलाया | पिता की गुस्से भरी आवाज से डर कर हैरी झट से आ गया और साथ ही मे बाबू जी भी आ गए |
साथ निभाने के वादे
चोट उसे लगती तो दर्द मुझे होता था..
Open Book
Even When you are an open book..
गुफ्तगू
बेरुखी कहे या बदतमीजी उनकी..
Gujiya Recipe – 1 recipe 2 method 8 shaped गुझिया
Gujiya is also known as a sweet deep-fried dumpling, native to the Indian subcontinent. There are different ways of making Gujiyas. Today we are going to make 2 types of Gujiyas with 8 different shapes from single recipe.
Tasty snacks from leftover Chapati
Make crispy, tangy and yummy evening snacks recipe out of leftover chappati and vegitables.
BREAKFAST COOKIES
INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. In a bowl, cream together the soft butter and caster sugar, until light and fluffy. Then add milk, vanilla extract and combine again. 3. Sift the dry ingredient that is the flour and baking soda directly into the […]
CHOCOLATE CAKE (SPONGE ONLY)
INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]
OCCHI DI BUE COOKIES
Ingredients METHOD 1.. Pre-heat the oven at 180˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl cream butter and sugar using a spatula until pale and fluffy. Add in vanilla essence and mix. 3. In another bowl, sieve together salt and flour. Add it to first creamed mixture and form a […]
WHOLE WHEAT BURGER BUNS
INGREDIENTS METHOD 1.. Pre-heat the oven at 200˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl, take all the dry ingredients and give it a stir. Add the water gradually and start kneading to form dough. 3. Once the gluten has developed add the butter and knead again to form soft […]