INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]
MELTED CHOCOLATE
Ingredients: 4 dairy milk chocolate (or any other chocolate of your choice) 1/2 tbsp milk 2 bowl of boiling water How to prepare melted chocolate: 1. Take a pan and pour some boiling water in it.2. Take another bowl and place it on the boiling water.3. Take dairy milk chocolate, break it into pieces and […]