Gujiya is also known as a sweet deep-fried dumpling, native to the Indian subcontinent. There are different ways of making Gujiyas. Today we are going to make 2 types of Gujiyas with 8 different shapes from single recipe.
Homemade Bread Rasmalai
Ingredients: 1 Ltr Milk 5/6 slice of white bread 2 tsb saffron milk (Kesar Milk) or 1/4 tbs haldi powder 1/2 cardamom/elaychi powder Handful chopped dry fruit 1/2 cup sugar 2/3 grounded cardamom/elaychi How to make Rasmalai: Ek pan mai dudh leke usme ubaal aane de aur dheere dheere bich mai chammach se chalate rehe. […]