INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. In a bowl, cream together the soft butter and caster sugar, until light and fluffy. Then add milk, vanilla extract and combine again. 3. Sift the dry ingredient that is the flour and baking soda directly into the […]
CHOCOLATE CAKE (SPONGE ONLY)
INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]