Gujiya is also known as a sweet deep-fried dumpling, native to the Indian subcontinent. There are different ways of making Gujiyas. Today we are going to make 2 types of Gujiyas with 8 different shapes from single recipe.
Tasty snacks from leftover Chapati
Make crispy, tangy and yummy evening snacks recipe out of leftover chappati and vegitables.
BREAKFAST COOKIES
INGREDIENTS METHOD 1.. Preheat the oven at 180หC(OTG Mode: upper rod + lower rod + fan). 2. In a bowl, cream together the soft butter and caster sugar, until light and fluffy. Then add milk, vanilla extract and combine again. 3. Sift the dry ingredient that is the flour and baking soda directly into the […]
OCCHI DI BUE COOKIES
Ingredients METHOD 1.. Pre-heat the oven at 180หC (OTG mode: upper rod + lower rod+ fan). 2. In a bowl cream butter and sugar using a spatula until pale and fluffy. Add in vanilla essence and mix. 3. In another bowl, sieve together salt and flour. Add it to first creamed mixture and form a […]
เคเคพเคเคฐ เคเคพ เคเคเคพเคฐ – Indian Pickle in less oil
Khane me achaar to to khane ka taste double ho jata hai, aur aachaar Gajar ka ho aur vo bhi kam tel me bana hua to fhir kya hi kehne. Bina jyada mehnat ke ban ne wala ye aachaar sirf 10-15 min me ban kar tayar ho jata hai