Gujiya is also known as a sweet deep-fried dumpling, native to the Indian subcontinent. There are different ways of making Gujiyas. Today we are going to make 2 types of Gujiyas with 8 different shapes from single recipe.
Tasty snacks from leftover Chapati
Make crispy, tangy and yummy evening snacks recipe out of leftover chappati and vegitables.
SEMOLINA CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in Cup All purpose flour 100 gm ยพ cup Semolina (sooji) 120 gm ยพ cup Salted softened butter 110 gm ยฝ cup Caster Sugar 150 gm ยพ cup Milk 150 ml ยฝ cup + 2 tbsp Baking Powder 6 gm 1 ยฝ tsp Baking Soda 3 gm ยฝ tsp […]
เคเคพเคเคฐ เคเคพ เคเคเคพเคฐ – Indian Pickle in less oil
Khane me achaar to to khane ka taste double ho jata hai, aur aachaar Gajar ka ho aur vo bhi kam tel me bana hua to fhir kya hi kehne. Bina jyada mehnat ke ban ne wala ye aachaar sirf 10-15 min me ban kar tayar ho jata hai