INGREDIENTS METHOD 1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]
CHOCOLATE FUDGE
INGREDIENTS METHOD 1. In a bowl take condensed milk and dark chocolate together, and microwave this until the chocolate melts using 30 seconds heat intervals, stirring between each round. 2. Once melted, add salt, vanilla essence and mix. 3. Add cocoa powder to it and roasted almond flakes in crushed form and mix. 4. Now […]
BUTTERSCOTCH CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in cups All purpose flour 172 gm 1 cup + 4 cup Brown Sugar 50 gm ¼ cup Caster Sugar 52 gm ¼ cup Baking Soda 3.5 gm ¾ tsp Baking Powder 3.5 gm ¾ tsp Salted butter (melted) 48 gm 3 tbsp Thick Curd 95 gm 1/3 cup […]
WALNUT BROWNIE CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in cups All purpose flour 65 gm ½ cup Caster Sugar 80 gm 1/3 cup + 1tbsp Curd 185 gm ½ cup + 1/8 cup Baking Powder 1 gm ¼ tsp Salt 1.5 gm ¼ tsp Coca Powder 25 gm 1/8 cup + 1 tbsp Melted Dark Chocolate (A) […]
MARBLE CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in Cups All Purpose Flour 205gm 1 cup + ½ cup Caster Sugar 205 gm A cup Salted Butter (Melted) 130 gm ½ cup Cocoa Powder 18 gm 4tbsp Curd 140 gm ½ cup Baking Powder 4 gm 1 tsp Baking Soda 2.5 gm ½ tsp Vanilla Essesnce 3 […]
Lamington Cake
INGREDIENTS METHOD 1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]