Ingredients METHOD 1.. Pre-heat the oven at 180˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl cream butter and sugar using a spatula until pale and fluffy. Add in vanilla essence and mix. 3. In another bowl, sieve together salt and flour. Add it to first creamed mixture and form a […]
WHOLE WHEAT BURGER BUNS
INGREDIENTS METHOD 1.. Pre-heat the oven at 200˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl, take all the dry ingredients and give it a stir. Add the water gradually and start kneading to form dough. 3. Once the gluten has developed add the butter and knead again to form soft […]