INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. In a bowl, cream together the soft butter and caster sugar, until light and fluffy. Then add milk, vanilla extract and combine again. 3. Sift the dry ingredient that is the flour and baking soda directly into the […]
OCCHI DI BUE COOKIES
Ingredients METHOD 1.. Pre-heat the oven at 180˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl cream butter and sugar using a spatula until pale and fluffy. Add in vanilla essence and mix. 3. In another bowl, sieve together salt and flour. Add it to first creamed mixture and form a […]