Tag: breads

CT Art Eggless Baking Online Courses

Date and Walnut Cake Recipe

INGREDIENTS METHOD Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease tin with oil and dust flour. Microwave chopped dates (A) and milk (A) until soft. Blend into a thick paste in grinder. Add remaining milk (B) and oil into the paste. In a bowl sieve the dry ingredient that is the […]

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