INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]
CHOCOLATE FUDGE
INGREDIENTS METHOD 1. In a bowl take condensed milk and dark chocolate together, and microwave this until the chocolate melts using 30 seconds heat intervals, stirring between each round. 2. Once melted, add salt, vanilla essence and mix. 3. Add cocoa powder to it and roasted almond flakes in crushed form and mix. 4. Now […]