INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]
SEMOLINA CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in Cup All purpose flour 100 gm ¾ cup Semolina (sooji) 120 gm ¾ cup Salted softened butter 110 gm ½ cup Caster Sugar 150 gm ¾ cup Milk 150 ml ½ cup + 2 tbsp Baking Powder 6 gm 1 ½ tsp Baking Soda 3 gm ½ tsp […]
MARBLE CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in Cups All Purpose Flour 205gm 1 cup + ½ cup Caster Sugar 205 gm A cup Salted Butter (Melted) 130 gm ½ cup Cocoa Powder 18 gm 4tbsp Curd 140 gm ½ cup Baking Powder 4 gm 1 tsp Baking Soda 2.5 gm ½ tsp Vanilla Essesnce 3 […]