INGREDIENTS METHOD 1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]
BREAKFAST COOKIES
INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. In a bowl, cream together the soft butter and caster sugar, until light and fluffy. Then add milk, vanilla extract and combine again. 3. Sift the dry ingredient that is the flour and baking soda directly into the […]
CHOCOLATE CAKE (SPONGE ONLY)
INGREDIENTS METHOD 1.. Preheat the oven at 180˚C(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]
OCCHI DI BUE COOKIES
Ingredients METHOD 1.. Pre-heat the oven at 180˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl cream butter and sugar using a spatula until pale and fluffy. Add in vanilla essence and mix. 3. In another bowl, sieve together salt and flour. Add it to first creamed mixture and form a […]
WHOLE WHEAT BURGER BUNS
INGREDIENTS METHOD 1.. Pre-heat the oven at 200˚C (OTG mode: upper rod + lower rod+ fan). 2. In a bowl, take all the dry ingredients and give it a stir. Add the water gradually and start kneading to form dough. 3. Once the gluten has developed add the butter and knead again to form soft […]
CHOCOLATE FUDGE
INGREDIENTS METHOD 1. In a bowl take condensed milk and dark chocolate together, and microwave this until the chocolate melts using 30 seconds heat intervals, stirring between each round. 2. Once melted, add salt, vanilla essence and mix. 3. Add cocoa powder to it and roasted almond flakes in crushed form and mix. 4. Now […]
Date and Walnut Cake Recipe
INGREDIENTS METHOD Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease tin with oil and dust flour. Microwave chopped dates (A) and milk (A) until soft. Blend into a thick paste in grinder. Add remaining milk (B) and oil into the paste. In a bowl sieve the dry ingredient that is the […]
BUTTERSCOTCH CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in cups All purpose flour 172 gm 1 cup + 4 cup Brown Sugar 50 gm ¼ cup Caster Sugar 52 gm ¼ cup Baking Soda 3.5 gm ¾ tsp Baking Powder 3.5 gm ¾ tsp Salted butter (melted) 48 gm 3 tbsp Thick Curd 95 gm 1/3 cup […]
WALNUT BROWNIE CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in cups All purpose flour 65 gm ½ cup Caster Sugar 80 gm 1/3 cup + 1tbsp Curd 185 gm ½ cup + 1/8 cup Baking Powder 1 gm ¼ tsp Salt 1.5 gm ¼ tsp Coca Powder 25 gm 1/8 cup + 1 tbsp Melted Dark Chocolate (A) […]
ORANGE AND PISTACHIO CAKE
INGREDIENTS Ingredients Quantity in gm Quantity in cups All purpose flour 205 gm 1 cup + ½ cup Oil 190 gm 1 cup Corn Flour 7 gm 1 tbsp Caster Sugar 170 gm ¾ cup Baking Soda 5 gm 1 tsp Baking Powder 2 gm ½ tsp Salt 0.5 gm Pinch Orange Juice 1 […]