Gujiya is also known as a sweet deep-fried dumpling, native to the Indian subcontinent. There are different ways of making Gujiyas. Today we are going to make 2 types of Gujiyas with 8 different shapes from single recipe.
Mango Vendor
Simrita & Samarth are married to each other for the last four years now, both being working couples have split all the responsibilities equally. It is now a weekly practice that they both go for greengrocery shopping together to update their stock for the rest of the week.
Tasty snacks from leftover Chapati
Make crispy, tangy and yummy evening snacks recipe out of leftover chappati and vegitables.
Coconut lamington Cake
INGREDIENTS METHOD 1.. Preheat the oven at 180ยฐ C (OTG MODE: UPPER ROD+LOWER ROD+FAN). 2. Grease your tin with oil or butter and then line it with butter paper. 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda. 4. In another bowl combine milk, curd and oil. 5. Add the […]
BREAKFAST COOKIES
INGREDIENTS METHOD 1.. Preheat the oven at 180หC(OTG Mode: upper rod + lower rod + fan). 2. In a bowl, cream together the soft butter and caster sugar, until light and fluffy. Then add milk, vanilla extract and combine again. 3. Sift the dry ingredient that is the flour and baking soda directly into the […]
CHOCOLATE CAKE (SPONGE ONLY)
INGREDIENTS METHOD 1.. Preheat the oven at 180หC(OTG Mode: upper rod + lower rod + fan). 2. Grease and line(with butter paper ) two 6-inch round cake tins. 3. In a bowl mix together all the wet ingredients. 4. In another bowl sift together all the dry ingredients. 5. Now fold in the dry ingredients […]
OCCHI DI BUE COOKIES
Ingredients METHOD 1.. Pre-heat the oven at 180หC (OTG mode: upper rod + lower rod+ fan). 2. In a bowl cream butter and sugar using a spatula until pale and fluffy. Add in vanilla essence and mix. 3. In another bowl, sieve together salt and flour. Add it to first creamed mixture and form a […]
WHOLE WHEAT BURGER BUNS
INGREDIENTS METHOD 1.. Pre-heat the oven at 200หC (OTG mode: upper rod + lower rod+ fan). 2. In a bowl, take all the dry ingredients and give it a stir. Add the water gradually and start kneading to form dough. 3. Once the gluten has developed add the butter and knead again to form soft […]
CHOCOLATE FUDGE
INGREDIENTS METHOD 1. In a bowl take condensed milk and dark chocolate together, and microwave this until the chocolate melts using 30 seconds heat intervals, stirring between each round. 2. Once melted, add salt, vanilla essence and mix. 3. Add cocoa powder to it and roasted almond flakes in crushed form and mix. 4. Now […]
Date and Walnut Cake Recipe
INGREDIENTS METHOD Preheat the oven at 180ยฐ C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease tin with oil and dust flour. Microwave chopped dates (A) and milk (A) until soft. Blend into a thick paste in grinder. Add remaining milk (B) and oil into the paste. In a bowl sieve the dry ingredient that is the […]