Ingredients for Fried Rice

• 1 chopped garlic
• ½ tsp cumin seeds
• 2 tsp oil
• 2-3 medium sized onion
• 2 green chili
• 1 black pepper
• 2 small sized potatoes
• 1 tsp lemon juice
• 1 tsp garam masala
• Additional veggie (if required)

How to make fried rice:

• Heat a pan on the highest flame and fry chopped garlic firmly.
• Once it’s golden brown add cumin seed and fry it for 30 seconds for a wonderful flavor.
• Next put onion, green chili, black pepper and capsicum and toast it for a minute.

• Now add potatoes and tomato, you can add other veggie as well like pears, cabbage, carrots, mushroom and again fry it for a minute.
• Add vinegar or lemon juice and salt as per your taste.

• Add half cup of water to cook potatoes properly and cover pan with a lid for 2-3 minute.

• Now add your leftover rice and toss it well again cover it with a lid for 2 min so that rice can absorb the flavor of spices.
• Garnish fried rice with spring onion or coriander leaves. 

Best ways to Server fried rice:

• Fried rice can be served with plain curd or raiyta.
• Fried rice can be served with namkeen bhujia, tomato catch-up and few drops of lemon juice.
• You can enjoy fried rice as it is as well.

Adjust the amount of spices to suit your taste.

Do try this recipe at home. Don’t waste even single piece of rice and give your leftover rice a complete new look and taste. Enjoy the delicious healthy fried rice. Do not forget to share your feedback. I would love to know your experience. Happy cooking J Take care & Stay tuned for more!!