Ingredients:

• 1 Cup Maida
• 1 Cup Sugar
• 1 Cup Curd
• 2 tbsp Suji
• 2 tbsp Malai
• 1 tbsp Lemon juice
• 1 Eno
• 1/4 tbsp Chocolate Essence
• Chopped dry fruits, dry grated coconut & grated chocolate for garnishing

How to bake Cake in Cooker:

• Ek bowl me maida, Sugar, Curd, Suji, Malai dal kar ache se fainte.
• Achi consistency ka batter bnane ke liye sath sath me thoda thoda pani dalte rahe.
• Esme kuch drops chocolate essence, 1 pouch Eno power dale, ENO ek bilkul uper nimbu ka ras dale kar ache se mix kar le.
• Batter na jyada gadha hona chahiye, na hi jyada patla aur ache mix karte huye better ke sare lumps ko kahtm kr de.
• Esme coconut powered & chopped dry fruits dal kar mix kare.
• Ee mold lekar usko ko ghee se ache se geese kar le aur uske halka sa maida chidak de, ap chaho to butter paper ka bhi use kar skte hai.
• Tyar batter ko ache se mold me nikal le. ( Batter mold ke maximum half tak hi bharna chahiye, otherwise cake ache se bake ni hoga aur cake me spongy texture nahi ayega).
• Ek cooker me pani garam kare, ap chaho to namak ka use bhi kar skte ho. (Pani se bake bake karne par cake bake hokar halka wheat colour ka niklta hai aur namak me bake krne pe brown color ka). Agar ap first time cake bake kar re ho toh ap 1/2 kg namak me hi bake kare.
• Ab cooker me ek stand rakhe aur uske uper cake better se bhara mold dhak kar rakh de.
• Cooker ke lid/dhakkan se whistle & rubber nikal kar cooker ko ache se band kar de.
• 40 mins tak cake ko medium anch par bake hone de.
• Check krne ke liye ki cake ache se bake hua hai ya nhi cake me ek toothpick dale. Agar toothpick ekdum saaf bahar aa jati hai & uspe bilkul bhi cake nhi chipakta to cake ready hai otherwise cake ko kuch time aur bake karna rakhein.
• Ab cake ko cooker se bahar nikal kar room temperature pe 15 min tak thanda hone de.
• Mold ki side se cake ko knife se alag karle, mold ke uper plate rakh kar cake ko plate me ulta karke nikal le.
• Cake ko 1 hour ke liye thoda thanda hone de.

Cake Dressing/icing:

• Cake dressing ke liye chocolate ko melt kar le. (Click here for melted chocolate recipe)
• Cake ko vertically center me se half cut kar le aur usme ache se melted chocolate ki ek layer lagaye.
• Ab cake ke uper wale part & sari sides ko bhi melted chocolate se cover karle.
• Cake ko dry grated coconut, grated chocolate se coat kare.
• Uper ke kuch dry fruits ya almond ke sath cake ki garnishing kare.

Anniversary, birthdays coming up but you don’t have Cake for the celebration? This is not fair. Isn’t it ? But worry not, we are going to double your celebration with chocolate coated spongy, egg-less, No oven, No microwave Cake recipe. Bake your cake in just 40 mins in any pressure cooker. Make sure to remove whistle & cooker rubber before baking.

Lets Chat !!

Try this recipe at home and let us know how useful the recipe instructions are. Stay safe, Stay Healthy, Eat fresh & Keep Cooking 🙂

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