INGREDIENTS
- Condensed milk 200g
- Dark chocolate 150g
- Salt a pinch
- Cocoa powder 1/2 tsp
- Vanilla essence 1/2 tsp
- Roasted almond flakes – Handful for decoration
- Powdered pistachio for decoration
- Crushed almonds – 20 gm
METHOD
1. In a bowl take condensed milk and dark chocolate together, and microwave this until the chocolate melts using 30 seconds heat intervals, stirring between each round.
2. Once melted, add salt, vanilla essence and mix.
3. Add cocoa powder to it and roasted almond flakes in crushed form and mix.
4. Now cover a small rectangular ring with cling wrap on one side and place powdered pistachios and chopped almonds.
5. Pour the fudge mixture in the small rectangular ring (if you want you can also use a silicone baking mould) and set it overnight or until it sets completely. De-mould and cut in small pieces, serving each portion upside down (nutty portion upwards).
