INGREDIENTS

• Whole wheat flour – 70 gm
• Caster Sugar – 20 gm
• Vegetable Oil – 40 gm
• Milk (Part A) – 70 gm
• Dates (Part A) – 40 gm
• Baking soda – 1/2 tsp
• Milk (Part B) – 70 gm
• Chopped Dates(Part B) – 40 gm
• A handful of Walnuts -lightly coated with flour

METHOD

Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN). Grease tin with oil and dust flour.

Microwave chopped dates (A) and milk (A) until soft. Blend into a thick paste in grinder. Add remaining milk (B) and oil into the paste.

In a bowl sieve the dry ingredient that is the whole wheat flour, sugar, baking soda. Mix chopped dates (B) into this.

Gradually add wet ingredients into the dry ingredients along with flour coated walnut, combine well and Pour the batter in the greased tin.

Bake at 180° C for 20 to 25 minutes (OTG MODE: LOWER ROD) or until a toothpick comes out clean.