INGREDIENTS
| Ingredients | Quantity in gm | Quantity in cups |
| All purpose flour | 65 gm | ½ cup |
| Caster Sugar | 80 gm | 1/3 cup + 1tbsp |
| Curd | 185 gm | ½ cup + 1/8 cup |
| Baking Powder | 1 gm | ¼ tsp |
| Salt | 1.5 gm | ¼ tsp |
| Coca Powder | 25 gm | 1/8 cup + 1 tbsp |
| Melted Dark Chocolate (A) | 80 gm | 2/3 cup |
| Chopped Dark Chocolate (B) | 45 gm | 1/3 cup |
| Walnuts (Chopped) | 45 gm | 1/3 cup |
| Vanilla Essence | 7 gm | 2 tsp |
METHOD
1. Preheat the oven at 180 C (OTG mode: upper rod + lower rod + fan). Grease and line a 7’ square tin and keep aside.
2. In a bowl, sift together all purpose flour, cocoa powder, baking powder and salt.
3. In another bowl, add sugar, curd and vanilla essence to melted dark chocolate (A). Mix well.
4. Fold the dry ingredients to the chocolate mixture in batches, ensure there are no lumps left.
5. Add the lightly flour coated chopped chocolate and walnuts to the batter.
6. Now, pour the batter in the lined tin and bake it at 180 C (OTG mode: lower rod only) for 20-25 minutes or until a toothpick inserted at centre comes out clean.
