INGREDIENTS
| Ingredients | Quantity in gm | Quantity in Cups |
| Whole wheat flour | 215 gm | 1 cup + ½ cup |
| Oil | 95 gm | ½ cup |
| Curd | 71 gm | ¼ cup |
| Caster Sugar | 170 gm | ¾ cup |
| Baking Powder | 1 gm | ¼ tsp |
| Baking Soda | 5 gm | 1 tsp |
| Salt | 0.5 gm | A pinch |
| Banana | – | 3 pieces |
| Chocolate Chips | 90 gm | ½ cup |
| Vanilla Essence | 3 gm | 1 tsp |
METHOD
1. Preheat the oven at 180 C (OTG mode: upper rod + lower rod + fan). Grease and line a a rectangular tin (bread loaf tin) and keep aside.
2. In a bowl, sift together whole wheat flour, baking powder, baking soda and salt.
3. In another bowl, mash banana and sugar together. Add oil, curd and vanilla essence to the banana and sugar mixture.
4. Add dry ingredients to wet ingredients in batches to mix properly.
5. Coat chocolate chips in some flour and add them to the batter.
6. Now, pour the batter in the lined tin and bake it at 180C(OTG mode: lower rod only) for 25-30 minutes or until a toothpick inserted at center comes out clean.
