Ingredients:

• 1 Ltr Milk
• 5/6 slice of white bread
• 2 tsb saffron milk (Kesar Milk) or 1/4 tbs haldi powder
• 1/2 cardamom/elaychi powder
• Handful chopped dry fruit
• 1/2 cup sugar
• 2/3 grounded cardamom/elaychi

How to make Rasmalai:

• Ek pan mai dudh leke usme ubaal aane de aur dheere dheere bich mai chammach se chalate rehe.
• Dudh to tab tak ubale jab tak vo ache se pak na jaye aur aadha na reh jaye. dudh ko dheemi aanch par chod kar bhi pakaya ja sakta hai.
• Abb dhudh mai elaiyachi powder, kesar milk ya haldi powder, halki pesi hui elayachi aur dry fruits dalein.
• Jab dudh adha reh jaye to usme cheeni daal ke 5 minute tak pakaye.
• Isse thanda hone ke liye normal temperature per 2 ghante k liye rakhe.(garmiyon ke mausam mai isse fridge mai bhi rakha ja sakta hai).
• Bread slices ko cookie cutter ya steel ke glass se gol shape mai katte.
• Serve karte time bread slices ko rabri mai ache se dip kare aur plate mai rakhe.
• Upar se 3-4 tsp rabri dale aur us ko dry fruits ke sath garnish kare.

Let’s Talk!

Have you tried this delicious recipe? Do not forget to share your feedback. I would love to know your experience. Happy cooking,take care & stay tuned for more!!

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