• Flour 105 gm
• Caster sugar 9 tbsp
• Vegetable Oil 90 gm
• 9 Tbsp Milk
• Curd 45 gm
• Baking Powder 1/4Tsp + 1/8 Tsp
• Baking Soda 1/4Tsp + 1/8 Tsp
• Salt 1/4Tsp + 1/8 Tsp
• Desiccated coconut
• Mixed fruit jam

1.. Preheat the oven at 180° C (OTG MODE: UPPER ROD+LOWER ROD+FAN).

 2. Grease your tin with oil or butter and then line it with butter paper.

 3. In a bowl sieve together the flour, salt, sugar, baking powder, baking soda.

4. In another bowl combine milk, curd and oil.

5. Add the wet ingredients gradually to the dry ingredients.

6. Pour the batter in the tin and then pipe blobs of jam. Make swirl with the help of a toothpick.

7 Bake at 180° C for 30-35 minutes (OTG MODE: LOWER ROD) or until a toothpick comes out clean. Demould the cake and trim off the dome (if formed) Brush with lightly melted jam on all sides and roll over desiccated coconut.