Khane me achaar to to khane ka taste double ho jata hai, aur aachaar Gajar ka ho aur vo bhi kam tel me bana hua to fhir kya hi kehne. Bina jyada mehnat ke ban ne wala ye aachaar sirf 10-15 min me ban kar tayar ho jata hai aur apko ese khane ke liye jyada wait bhi nhai krna padta. Jese hi cooking kahatm hui jhat se kha lo. Es badhiya se aachaar ko ap Roti, Paratha, Chawal ke sath kha skte hai. Wohi agar ap ese Puri Bhaji ya fhir naan ke sath khayenge to majja aa jayega. Apke ghar me kon kon se aachaar bante hai & apka favourite aachaar kon sa hai humein comment section me btaye.
Ingredients
- Chopped Carrot [ Kati hui Gajar ] 1/2kg
- Cumin seeds [ Jeera ] 1tbsp
- Fenugreek Seeds [ Meethi Dana ] 2tbsp
- Anise [ Saunf ] 2tbsp
- Black Mustard seeds – Rai 1 tbsp
- Black pepper [ Sabut Kali Mirch ] 10-12 pieces
- Mustard Oil [ Sarso ka tel ] 2-3 tbsp
- Salt [ Namak ] as per taste
- Carom seeds [ Ajwain ] 1/4 tsp
- Garam Masala 1/4 tsp
- Turmeric Powder [ Haldi ] 1/4 tsp
Recipe Tutorial :
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